2020

• February 5 Tacos with cauliflower, lentils and home-made chipotle sauce
• February 4 Mexican tacos with refried beans, avocado and cilantro

2019

• March 24 Stuffed whole Grey Sole for (at least) two

2018

• October 11 Pizza Melanzane with basil and fennel seeds
• September 11 Pea and zucchini soup with Parmesan cheese and basil
• September 5 Linguini with fennel, tomatoes, olives and capers
• May 21 Sausage & Tomato oven bake for a relaxed Sunday
• May 14 Spaghetti Vongole (Espagueti con Almejas)
• April 4 Feta, Leek and Potato pie
• March 14 Crispy sardines with chickpeas, fennel and paprika
• February 16 Comfort risotto with mushrooms, asparagus & truffle
• January 21 Grilled octopus with smoked paprika hummus and chimichurri
• January 7 Weekend breakfast pizza

2017

• December 2 Spanish membrillo
• November 19 Sunday roast chicken with fennel butter, crispy potatoes and apple sauce
• September 28 Figs with mozzarella and jamon
• September 9 Grilled sardines with fennel and grapefruit salad
• August 23 Almejas con chorizo y tomate
• August 14 Grilled eggplant with tomato and mozzarella
• August 8 Paella to feed a crowd
• July 16 Ravioli with truffle-ricotta stuffing & oven-dried tomatoes
• July 9 Easy Gazpacho with Pineapple
• July 2 Sunday morning Shakshuka
• June 29 Open lasagna with crayfish and asparagus
• June 26 Orecchiette with squid and capers
• June 25 Apricot cake with zabaglione
• June 25 Saffron risotto with wild trout